Lares Trek to Machu Picchu: A particularly special adventure, the Lares trail takes the road less traveled to Machu Picchu.
The Lares Trek offers a unique and rare perspective into the true Andean lifestyle, as trekkers walk through remote villages and visit family homes for an intimate look into the culture and customs of the locals. Trekkers will also get to soak in famous natural thermal baths, trek past waterfalls, and visit the salt mines that make up a significant portion of the local economy. And, of course, witness the sacred ruins of Machu Picchu!
Highlights: Natural hot springs, striking salt mines, remote villages, connection with locals, Machu Picchu
Considerations: Since you are hiking in the Andes, this is one of our coldest treks. Please be prepared with lots of warm layers.
Difficulty: While all treks in the Andes are challenging, this hike moves a bit slower than others making it a favorite of our youngest hikers.
Season: Year-round.
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We’ll pick you up from your hotel at 5 a.m. to begin the famous Lares Trek to Machu Picchu. Pick up locations can be from any hotel, condo, or apartment located in the cities of Cusco, Urubamba, Huaran, or Pisaq. It’ll be a three-hour drive along the beautiful landscape of the Sacred Valley and through the Andes. Once we arrive at the Lares Hot Springs site, you’ll have your first breakfast accompanied by views of the Andes Mountains. Then, you’ll enjoy the hot springs, which are divided up between various pools ranging from freezing to hot water. They’re all composed of pure volcanic water, which is medicinal and considered to be good for your bones, stress, muscles, and headaches.
After soaking in the pools for a while, you’ll drive 20 minutes to the trailhead. Punta Carreteraat 3,300m / 10,827 ft above sea level. This is where you’ll meet up with your horses, riders, and give them your duffle bags. After, you’ll begin your expedition to Machu Picchu with a two-hour gradual uphill hike. That’s when we’ll reach our lunch spot at the first village called Kiswarani. This section of the hike is considered the potato valley area, because people farm many varieties of organic potatoes. Your guide will also point out some indigenous medicinal plants growing along the way. Then, we’ll arrive at our lunch spot where you’ll enjoy your first homemade meal prepared by our trekking chef.
After lunch, our horsemen (llameros) will do a ceremony with llamas showcasing these beautiful animals. Llamas were considered sacred to the Incas and fundamental to their economy. Our llameros will introduce you to these animals and discuss their importance and why owning one was a sign of privilege. Today they’re disappearing due to a variety of different reasons. We hope to continue the tradition of the Incas and give some llamas work. We do this to support the community that helps protect them. Llamas are pleasant to walk with and are friendly animals. Just don’t get too close, they might try to kiss you.
You’ll also have time to explore the village and visit some local homes. You can learn about the lifestyle and ancient traditions of the local people. If there is time, we’ll visit the schoolhouse where the kids still speak their native language Quechua. You may also bring toys, notebooks, or school supplies to distribute. Perhaps you may even teach them a few words in English. It’ll be another two hours of gradually uphill hiking until we arrive at the campsite. There you’ll be welcomed by our trekking staff, who’ll have your tents set up. We’ll enjoy some hot drinks as the sky darkens and the stars start appearing. Finally, you’ll enjoy a lovely dinner prepared on-site. If you want to keep star-gazing, you may stay up for a while longer or if you’d rather you can go to your tent.
10 km/ 6.21371 miles
3,850 meters / 1,2631 ft
Cold
Today you’ll be woken up around 5 a.m. with our service of hot drinks. You’ll have spectacular views of the colorful lake and the valley of Kiswarani. You’ll see the local people will already be up and about, taking their llamas and alpacas out to graze. Breakfast will be served once you have finished packing your gear. Then we’ll fill up our water bottles, organize snacks, and you’ll begin your expedition to Machu Picchu. It’ll be a three or four-hour climb to get to the summit of the mountain. This pass is called Pachacute or Condor Pass. We’ll zigzag our way up to compensate for the steep uphill. The views of the area are breathtaking, you’ll see lakes, waterfalls, llamas, and alpacas. We’ll have an emergency horse to ride in case you get tired and can’t walk anymore. Once you arrive at the Condor Pass, you’ll be above the clouds and above the mountain peaks. Then you’ll be able to enjoy the astounding 360-degree view. In front of you will be the beautiful mountain of Pitusiray, which is at 5,700 m/ 18,700 ft high. Then there’s the Condor pass at 4,680 m/ 15,354 ft. Afterward, we’ll enjoy a hot drink service that your porters will carry with them. We’ll take advantage of some phenomenal photo opportunities and then start our descent.
You’ll then begin the one hour downhill descent towards El Mirador (Vista Point), where you’ll enjoy lunch. There’ll be some llamas grazing nearby. After lunch, you’ll hike the last three hours downhill. There’ll be fantastic views of many lakes, llamas, and alpacas, before arriving at your campsite. Which is the village of Cancha Cancha, the only village that does not have modern technology. Located at (3,750 m / 12,303 ft), where people still practice original Inca traditions. In this Incan village 85 percent of the houses are still built by ancient construction methods. Including houses made of stone and grass-thatched roofs. Unlike any other village in the Lares Valley, this village has no electricity or cars. Here, you’ll not only enjoy the wilderness but your porters will also set up your tents. You’ll have some time to meet with the local children. We provide them with food and school supplies. We invite our travelers to share this support in the education and the health of this native village. You can bring anything you would like to give to these Quechuan-speaking children that they could use for school or home. When you’re done, your guide will take you to one of the local family’s houses. Here you’ll learn about the lifestyle of the locals. You’ll learn about the traditional hand-woven textiles made of llama and alpaca wool. In the evening you’ll enjoy hot drinks and dinner.
14 km/8 miles
830 meters / 2,723 ft
3,750 meters / 12,303 ft
Cold
Our porters will wake you up with a hot drink and you’ll have some time to pack your bags and enjoy breakfast. After breakfast, you’ll have time to explore the village and visit the local elementary school. Here they still teach the ancient Inca language, Quechua. Once you’re ready, you’ll begin the last leg of your Lares trek. It’ll be four hours of walking downhill along this lovely path. You’ll pass by more llamas as well as alpacas.
We’ll pass by farms where they grow potatoes, fava beans, and many other traditional crops in traditional Incan style. You’ll have the chance to learn about Peruvian agriculture. You’ll learn from people who still farm by hand with traditional Inca farming tools. Now, we’ll start to descend to the warmer area of the Sacred Valley. You’ll start to feel the changes of the micro-climate and start seeing crops that are different. Around the Sacred Valley people farm corn, quinoa, kiwicha, peaches, avocados, and other types of fruit. This area has a lot of Inca history and you’ll end your tour at the Sacred Valley village of Huaran that sits at 2,700 m / 8,858 ft. Here you’ll say goodbye to your horses, horse riders, chef, and porters.
From Huaran, we’ll catch an Alpaca expeditions van and make the short drive into the valley to visit the Salineras salt pans, in the town of Maras. Here, at 11,000 feet above sea level a saltwater spring gushes forth and spills down the side of the mountain. Over 3,000 small evaporation chambers have been created and look as if they’re tumbling down the mountainside. These have been in use since pre-Incan times. The salt is said to have healing properties because it’s filled with natural minerals, some of it even comes out pink. Local families each own one of these pans and make their living supplying salt to the towns around the area. There is a small shop on-site if you care to take some salt home with you.
After visiting Salineras, we’ll climb aboard the Alpaca Expeditions van for a 45-minute drive. This’ll go along the Sacred Valley to Ollantaytambo. Ollantaytambo is the only living intact Inca village. It still has many Inca water channels, houses, and walls. Your guide will take you around to view this small town until it’s time for dinner, which will be at a local restaurant. We’ll then catch the 7 p.m. train for Aguas Calientes, the town below Machu Picchu (train times may vary, depending on availability). Upon your arrival in Aguas Calientes, you’ll check-in to your hotel and relax.
9 km /6.2 miles
2,000 m / 6,562 ft
Cold in the morning, warm in the afternoon. Watch out for mosquitoes this day.
inti punku (or similar)
Day four is the most magical day because you’ll finally experience Machu Picchu. You’ll wake up early to catch one of the first buses (around 5:30 a.m.) for the 30-minute ride up to Machu Picchu. You’ll see the stunning Sunrise over the ruins. Your guide will take you for an informative two-hour tour. Afterward, you’ll have time to explore on your own and hike Huayna Picchu if you choose to (this is a separate entrance ticket and costs $75 per person). In the afternoon, you’ll catch a two-hour train back to Ollantaytambo. Then you’ll travel by bus back to Cusco, where we’ll transfer you to your hotel.
Weather: Warm and humid
Note:
Alpaca Expeditions is a 100% peruvian, indigenous owned company. Started by Raul Ccolque, a former porter and tour guide, Alpaca Expeditions separates ourselves by our dedication to both our customer and our team. We work very hard to make sure that all our clients needs are taken care of throughout the tour with us. At the same time, we never forget about our brothers and sisters working tirelessly for us to make all of this possible. Responsible and sustainable tourism that gives as much to our community as to our clients.
Everyone on the Alpaca Team is from Cusco region, living the traditions and history they share with you while on one of our tours. Our guides are all graduates of university studying tourism, history and english. Our chefs are trained every February by a professional cooking team learning new meals, adding varieties of entrees for all types of eating. And all our porters are from HUARQUI, HUACAHUASI, PATACANCHA, QUISWARANI, CANCHACANCHA, QUEYUPAY, UMACHURCO and CCACCACCOLLO villages, very often working this job on top of maining their farms back at home. Most of our team has been with us for years, as we have the most loyal, hard working, happy employees in Cusco. We know how lucky we are to have the best team trekking and you will immediately fall in love with all the men and women who call Alpaca Expeditions their home.
Our goal at Alpaca Expeditions is to create the best experience for all of our clients. We create journeys that are to be remembered for a lifetime. Journeys you can be proud of and can share with everybody around you.
In the pursuit to stand out from the rest, Alpaca Expeditions has obtained four ISOs plus our carbon footprint certificate to date. These achievements result from our efforts to implement the internationally-recognized integrated management system. They also represent our commitment to all of our clients and staff of operating sustainability and responsibility in every way possible.
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